Spring roll, fried, Indonesian restaurant-style
Proximates (except dietary fibre), fatty acids, vitamins and minerals were derived from a composite of 6 samples purchased from Sydney restaurants (Greenfield et al. 1991). Dietary fibre was imputed from vietnamese spring rolls.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.5 |
| Energy | |
| Omega-6 | 7.05 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 15.7 |
| Total Fructose | 1.75 |
| Name | Value (g) |
|---|---|
| Fructose | 1.5 |
| Glucose | 0.8 |
| Sucrose | 0.5 |
| Maltose | 0.9 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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