Spaghetti in meat sauce, canned
Proximates (except moisture and dietary fibre), fatty acids, vitamins (except ATOC, B6, pantothenate and biotin) and minerals (except Cl, Se, S and F) were derived from a composite sample of 6 spaghetti in meat sauces (3x Heinz Spaghetti Bolognese and 2x Campbells Spaghetti and Meat Balls) purchased in Adelaide (AGAL 1988). ATOC, B6, pantothenate, biotin, Cl, Se, S and F were derived from a composite sample of 6 spaghetti bolognese )3x Heinz and 3x Kraft) purchased from 2 supermarkets in Adelaide in 1993 (AGAL 1993). Moisture and dietary fibre are averaged from program. All samples heated in the laboratory.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1 |
| Energy | |
| Omega-6 | 0.19 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 2.4 |
| Total Fructose | 0.95 |
| Name | Value (g) |
|---|---|
| Fructose | 0.7 |
| Glucose | 0.6 |
| Sucrose | 0.5 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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