Soy beverage, low fat (~ 0.5%), unflavoured, added Ca & vitamins A, B1, B2 & B12

Beverage prepared from soy beans with a reduced fat content (~1.5%), purchased ready to drink. Contains added calcium, vitamins A, B1, B2 and B12.

Proximates (other than fat and moisture) and some vitamins and minerals were derived from samples purchased in Sydney in 1995. Fatty acids were derived from four samples purchased in Sydney in 2005, averaged with values from the 1995 samples. I, Se, Cr, Na, K, P, Fe, Ni, Cl are from 6 samples of regular soymilk purchased in three states in 2004 as part of the 22nd ATDS. Remaining minerals are from the 1994 AMBS. Folate is from a composite of 6 purchases of regular fat soymilk purchased in Sydney in 2005. Raffinose and stachyose determined in a composite sample of 7 purchases (total of 5 brands) in Melbourne in February 1998. Fat, vitamins A and B12 are taken from label values of products available in 2006. Moisture content is estimated by difference. Tryptophan was derived from the 2008 Key Foods Program. Cholesterol and vitamin E were imputed.