Soup, prawn & mushroom, Thai restaurant-style
The majority of nutrients were derived from a composite of 10 samples purchased from Sydney restaurants in 1985 - 1986. Retinol, Mn, Cu, P and fibre were derived from a composite of 4 samples purchased in the central, eastern & western suburbs of Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2 |
| Energy | |
| Omega-6 | 0.4 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 1.1 |
| Total Fructose | 0.85 |
| Name | Value (g) |
|---|---|
| Fructose | 0.3 |
| Glucose | 0.3 |
| Sucrose | 1.1 |
| Maltose | 0 |
| Lactose |
Restaurant Foods
Asian Foods
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