Soup, cream variety, prepared from dry mix with water
Proximates, vitamins and minerals were derived from a composite of 6 samples (2x Creamy Celery, 2x Mushroom and 2x Chicken) of Continental brand cream dry soup mix purchased from Adelaide supermarket in 1990 (AGAL, 1990). The dry mix samples were prepared by adding boiling water according to the label instructions.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 1.2 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.2 |
| Maltose | 0.2 |
| Lactose | 0.1 |
Soups
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