Soup, cream variety, instant dry mix
Instant dry cream type soup mix including chicken, onion, mushroom and vegetable flavours. Typical ingredients include chicken, dried onions, mushrooms, purees of potato, carrot, leak, wheat flour, green bean, swede, salt, milk solids not fat, beef fat, vegetable protein, herbs and spices, maltodextrin, flavours and enhancers. Requires dilution with boiling water before consumption.
The majority of nutrients (other than biotin) were derived from a composite sample of 10 purchases of cream of mushroom, cream of celery or cream of mixed vegetable dry mix soup purchased in Victoria and the ACT in 2002. Biotin was determined in a composite sample of 12 purchases (8x Continental, 2x Maggi and 2x Farmland) of instant dry mix soup samples of cream of 3x mushroom, 5x chicken, 2x vegetables and 2x onion purchased from Adelaide supermarkets in 1990 (AGAL, 1990).
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6.5 |
| Energy | |
| Omega-6 | 1.69 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 13.2 |
| Total Fructose | 0.45 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 1.7 |
| Sucrose | 0.9 |
| Maltose | 2.6 |
| Lactose | 2.9 |
Soups
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