Soup, chicken vermicelli, Vietnamese restaurant-style
Proximates, vitamins and minerals were derived from a composite of 3 samples of Chicken Vermicelli soup purchased across central, eastern and western suburbs of Sydney in 1991 (AGAL, 1991).
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.6 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.2 |
| Sucrose | 1 |
| Maltose | 0.1 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/soup-chicken-vermicelli-vietnamese-restaurant-style/?redir=/product_list” description=”Soup, chicken vermicelli, Vietnamese restaurant-style”][/sharing]
