Soft drink, ginger ale, creamy soda or other non-fruit flavours, intense sweetened
Data prepared for AUSNUT 1999. The majority of nutrients are borrowed from the UK food composition tables, with adjustments to moisture and carbohydrate values to reflect formulation differences. I, Se, Cr, Ni, Mo were determined in 6 samples of soft drink purchased in Qld, SA and WA in November 2004 (22nd ATDS). Vitamin E is imputed. Organic acids are calculated from analysed levels found in fruit flavoured soft drinks. No further information available.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Non-Alcoholic
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