Snapper, flesh, steamed
The majority of nutrients were derived from a composite of 6 samples (5x Chrysophrys auratus, 1x Trachichthodes gerrandi) purchased in Adelaide in May 1987. Note some uncertainty with identification of some long chain fatty acids. I, Se, Cl, F, tocopherols, vitamin D, pantothenate and folate were derived from a composite of 8 samples of Pagrus auratus (including 3 aquaculture samples and 2 imported from New Zealand) purchased in Melbourne in June 2000. Fibre is imputed.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.03 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 2.7 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Fish
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