Snapper, flesh, battered, deep fried, tallow based fat
The majority of nutrients were derived from a composite of 6 samples purchased in Adelaide in May 1987. Note some uncertainty with identification of some long chain fatty acids. Fibre is imputed.
Seafood and Seafood Products
Name | Value (g) |
---|---|
Dietry Fibre | 0.3 |
Energy | |
Omega-6 | 0.27 |
Omega-3 | 0.06 |
Protein | 0.06 |
Total Fat | 9.7 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Seafood and Seafood Products
Fish
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