Sherry (fortified wine), dry style (~ 1% sugars)

By March 27, 2014

Sherry (fortified wine), dry style (~ 1% sugars)

Fermented grape juice to which additional alcohol is added and with a low sugars content (approximately 1%). Approximately 14% v/v alcohol.

The majority of nutrients were derived from a composite sample of 3 brands of Australian dry sherry purchased in Adelaide and another area of Australia in 1990. Folate borrowed from UK 5th edition (4S), record 237.
Beverages
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 0.6
 
Name Value (g)
Fructose 0.6
Glucose 0.6
Sucrose 0
Maltose 0
Lactose 0
 
Beverages
 
Alcoholic
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