Shark (flake), battered, deep fried, take away

By March 28, 2014

Shark (flake), battered, deep fried, take away

Flesh from various types of shark (typically Gummy, School and Black Tipped shark), coated in battered and deep fried as purchased ready to eat from take away food outlets. Frying medium may be vegetable oil or tallow based fat.

The majority of nutrients were derived from a composite of 8 samples of battered, fried shark purchased from take away food outlets in Melbourne in July 2000. Iodine, Se, Cr, Mo, Ni were derived in 10 samples of battered fried takeaway fish (unspecified species) purchased in ACT, NT, QLD, VIC, WA in July-August 2004 (22nd ATDS).
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 1.3
Energy
Omega-6 3.81
Omega-3 0.06
Protein 0.06
Total Fat 11.6
Total Fructose 0.25
 
Name Value (g)
Fructose 0
Glucose 0.3
Sucrose 0.5
Maltose 0.7
Lactose 0
 
Seafood and Seafood Products
 
Fish
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