Sausage, Lebanese restaurant-style
The majority of nutrients including proximates, vitamins and minerals were derived from a composite of 3 Lebanese sausages purchased from restaurants in Sydney in the early 1990s (Ethnic Foods Program). Some nutrients were also derived from a composite of 8 samples of sausages purchased from 3 Lebanese restaurants in Sydney in the early 1980s.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 18.1 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 3.6 |
| Sucrose | 0 |
| Maltose | 0.4 |
| Lactose | 0.5 |
Restaurant Foods
Mediterranean Foods
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