Sauce, salsa, tomato-based
The majority of nutrients were derived from a composite sample of 8 purchases of salsa sauce (Old El Paso, Tostitos, Masterfoods and CCs) purchased in Adelaide in January 1996. Retinol and cholesterol were imputed.
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | 1.6 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0 |
Total Fructose | 2.45 |
Name | Value (g) |
---|---|
Fructose | 2.2 |
Glucose | 2.2 |
Sucrose | 0.5 |
Maltose | 0 |
Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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