Sauce, plum, Asian, commercial
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 5 imported brands (Ayam, Lee Kum Kee, Pun Chun, Tung Chun, Yeos) of plum sauce, purchased in Sydney in 1991 (Ethnic Foods program). Retinol imputed based on international data.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.6 |
| Energy | |
| Omega-6 | 0.19 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.8 |
| Total Fructose | 24.3 |
| Name | Value (g) |
|---|---|
| Fructose | 24.3 |
| Glucose | 23.9 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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