Sauce, pasta style, basil pesto, commercial
The majority nutrients including proximates, vitamins and minerals were derived from a composite sample of 4 brands (2x Leggos Pesto-concentrate traditional basil; 1x Barilla Pesto alla genovese; 1x Sacla Italia Classic pesto pasta sauce; 2x Dolmio Basil pesto) of basil pesto sauce purchased from supermarkets and specialty shops in central, eastern and western suburbs of Sydney between July-September 2005.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 37.1 |
| Total Fructose | 0.85 |
| Name | Value (g) |
|---|---|
| Fructose | 0.4 |
| Glucose | 0.8 |
| Sucrose | 0.9 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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