Sauce, oyster, Asian, commercial

By March 28, 2014

Sauce, oyster, Asian, commercial

Commercially prepared sauce based on oyster extract, sugar, caramel, salt, starch, flavour, MSG, protein or hydrolysed vegetable protein, soy sauce, preservative, sodium benzoate, water, food conditioner. Commonly used in Asian-style cooking.

The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 10 brands (Ayam, Changs, Cheong Chan, Hop Sing Lung, Longevity, Lee Kum Kee (3 types), Maekrua, Ones) of oyster sauce, purchased in Sydney in 1991 (Ethnic Foods program). Dietary fibre imputed from bottled tomato sauce.
Condiments
 
Name Value (g)
Dietry Fibre 0.6
Energy
Omega-6
Omega-3
Protein
Total Fat 1
Total Fructose 7.9
 
Name Value (g)
Fructose 1.6
Glucose 1.4
Sucrose 12.6
Maltose 0
Lactose 0
 
Condiments
 
Dressings, Pastes and Sauces
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