Sauce, fish, Asian, commercial
The majority of nutrients including proximates, vitamins, and minerals were derived from a composite sample of 8 imported brands (Ayam, Ca Com, Lee Seng Heng, Lighthouse, Maggi, Ruang Tong, Rufina, Tiparos) of fish sauce, purchased in Sydney in 1991 (Ethnic Foods Program). A range of minerals, including iodine, were also determined in a composite sample of 8 purchases of fish sauce (Tra Chang, Squid, Three Crabs, Good Luck, Poonsin, Thai Gourmet, Tiparos, Maggi) in Melbourne in February 2006.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.2 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 1.7 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.4 |
| Sucrose | 3.4 |
| Maltose | 0.6 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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