Sauce, black bean, Asian, commercial
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 3 imported brands (Ayam, Changs, Lee Kum Kee) of black bean sauce, purchased in Sydney in 1991 (Ethnic Foods Program). Fibre estimated based on food containing 50% canned mixed beans.
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | 3.1 |
Energy | |
Omega-6 | 1.27 |
Omega-3 | 0.15 |
Protein | 0.15 |
Total Fat | 2.8 |
Total Fructose | 7.5 |
Name | Value (g) |
---|---|
Fructose | 2.4 |
Glucose | 2.6 |
Sucrose | 10.2 |
Maltose | 0 |
Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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