Salmon, pink, canned in brine

By March 28, 2014

Salmon, pink, canned in brine

Flesh, bones and skin of fish labelled as being pink salmon. Canned in brine.

The majority of nutrients were derived from 11 samples (1x Anchor, 2x Farmland, 2x John West, 2x Ally, 1x Homebrand, 1x Blue&White, 2x Lunchtime) purchased in Adelaide in1985. Fat and fatty acids were derived from 5 samples of undrained pink salmon purchased in Sydney in 2005 (Sealord, Greenseas, Ally, John West and Woolworths). Vitamin D, pyridoxine, pantothenate and folate were imputed from drained, canned pink salmon. Fibre was imputed.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.07
Omega-3 0.05
Protein 0.05
Total Fat 5.4
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
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