Salmon, pink, canned in brine, drained

By March 28, 2014

Salmon, pink, canned in brine, drained

Flesh, bones and skin of fish labelled as being pink salmon. Canned in brine, drained.

The majority of nutrients were adjusted from analysed values for undrained canned pink salmon (1x Anchor, 2x Farmland, 2x John West, 2x Ally, 1x Homebrand, 1x Blue&White, 2x Lunchtime) purchased in Adelaide in1985. Fatty acids were derived from 5 samples of undrained pink salmon purchased in Sydney in 2005 (Sealord, Greenseas, Ally, John West and Woolworths). Vitamin D, pyridoxine, pantothenate, folate, Mn, Cu, Cl, I and Se were derived from a composite of 8 samples of pink salmon (2x Ally, 2x John West, 2x Farmland, 1x Paramount, 1x Savings labelled as being from the US, Canada and Australia), purchased in Melbourne in June 2000. Cr, I, Ni and Se were also derived from 6 samples purchased in WA, SA and Queensland in August 2004 (22nd ATDS). Fibre was imputed.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.09
Omega-3 0.06
Protein 0.06
Total Fat 6.8
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
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