Salmon, Australian, canned in brine

By March 28, 2014

Salmon, Australian, canned in brine

Fish described as Australian salmon, preserved by canning in brine.

The majority of nutrients were derived from 7 samples (3x Hunts King Sound, 2x Farmland, 1x Safcol, 1x King George) purchased in Adelaide in 1985. Fibre was imputed. Sodium value calculated from analysed value which included 2 purchases that did not have added salt and had a label sodium content of 50 mg/100 g.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.16
Omega-3 0.1
Protein 0.1
Total Fat 8.5
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Crustacea And Molluscs, Processed Fish
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