Salami, danish
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 3 brands of Danish salami, purchased in Sydney in 1981/82. Vitamins and minerals were also derived from a composite sample of 6 products analysed by AGAL in 1989. Brands of Danish salami analysed included 2x Tibaldi, 2x Garibaldi, 1x Don, 1x Presto. I, Na, Ca and K were also derived from a composite sample of 8 salami products (4x Hungarian salami, 4x unspecified type of salami) analysed in 2006 . Trace elements were derived from 1996 Australian Market Basket Survey results.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 3.32 |
Omega-3 | |
Protein | |
Total Fat | 38.9 |
Total Fructose | 0.05 |
Name | Value (g) |
---|---|
Fructose | |
Glucose | 0.7 |
Sucrose | 0.1 |
Maltose | |
Lactose |
Meat and Meat Products
Processed Meats
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