Salad, coleslaw, commercial
The majority of nutrients including proximates, carbohydrates, organic acids, vitamins, minerals and fatty acids were derived from a composite sample containing 4 purchases of coleslaw from Kentucky Fried Chicken outlets in Sydney in 1981 (Wills et al 1982). Moisture and minerals (Ca, K, Na and I) were derived from a composite of 8 samples (3x Woolworths, 2x Coles deli and 1 each x KFC, Millcroft and Mrs. Crockets) of commercial coleslaw purchased from Melbourne supermarkets in 2005 (FSANZ, Iodine Project, 2006). Folate was imputed from raw white cabbage.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 2.61 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 4.7 |
| Total Fructose | 7.05 |
| Name | Value (g) |
|---|---|
| Fructose | 4.6 |
| Glucose | 5.5 |
| Sucrose | 4.9 |
| Maltose | 0.4 |
| Lactose | 0 |
Vegetables
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