Rabbit, farmed, whole, raw
Proximates, fatty acids, Ca, Mg, Na and P were derived from individual analysis of 20 samples of whole rabbit carcase provided by 2 suppliers in NSW & Vic (Beilken et al 2007). Starch, vitamins and remaining minerals were derived from analysis of a composite sample of 6 purchases of fresh rabbit from local butchers in SA in December 1991 (AGAL 1992). Tryptophan was determined in a composite sample of 4 fresh unbranded rabbits purchased from local butchers in Melbourne in April 1991 (AGAL 1991). Fibre was imputed as zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.36 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 2.1 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Game and Other Meat
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