Quail, flesh & skin, baked
Seven packets, each of 6 fresh birds (3x Game farm, Galston (NSW); 1each x Mahogany creek, Strappazzoni, Cinellos (NSW) and Gawler River (SA)) were purchased in Adelaide in February 1996. Birds were baked and all skin, flesh and any adhering fat was blended together to form a composite for analysis of all values other than sugars, starch, fibre, vitamin C and ethanol (all imputed zero) and tryptophan (adjusted from value presented in USDA 18th edition, record 5157).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 1.95 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 9.6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Poultry
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/quail-flesh-skin-baked/?redir=/product_list” description=”Quail, flesh & skin, baked”][/sharing]
