Prawn, sweet & sour sauce, Chinese restaurant-style
The majority of nutrients were derived from a composite of 10 samples purchased in 10 Sydney suburbs across socioeconomic range in around 1981. Vitamins, fibre, Cu, Mn and P were derived from a composite of 5 samples purchased in Sydney in 1987 and a composite of 3 samples purchased in Sydney in 1991.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 2.4 |
Energy | |
Omega-6 | 0.54 |
Omega-3 | 0.04 |
Protein | 0.04 |
Total Fat | 3.9 |
Total Fructose | 5.45 |
Name | Value (g) |
---|---|
Fructose | 2.7 |
Glucose | 3.2 |
Sucrose | 5.5 |
Maltose | 0 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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