Prawn, garlic, Thai restaurant-style
The majority of nutrients were derived from a composite of 8 samples purchased in Sydney suburbs across socioeconomic range in 1986. Cu, Mn, P, fibre and retinol were derived from a composite of 3 samples purchased from Sydney in around 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.6 |
| Energy | |
| Omega-6 | 6.28 |
| Omega-3 | |
| Protein | |
| Total Fat | 12.6 |
| Total Fructose | 1.25 |
| Name | Value (g) |
|---|---|
| Fructose | 0.4 |
| Glucose | 0.4 |
| Sucrose | 1.7 |
| Maltose | 0.4 |
| Lactose |
Restaurant Foods
Asian Foods
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