Prawn, garlic, Chinese restaurant-style

By March 28, 2014

Prawn, garlic, Chinese restaurant-style

Prawns, onion and other vegetables such as bean sprouts, in garlic sauce as served in Chinese restaurants.

The majority of nutrients were derived from a composite of 6 samples purchased in 6 Sydney suburbs over socioeconomic range in around 1981. Vitamins, fibre, Cu, Mn and P were derived from a composite of 5 samples purchased in Sydney in 1987 and a composite of 3 samples purchased in Sydney in 1991.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 1.9
Energy
Omega-6 1.42
Omega-3
Protein
Total Fat 7.4
Total Fructose 0.25
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0.5
Maltose 0.6
Lactose 0
 
Restaurant Foods
 
Asian Foods
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