Pork, loin chop, semi-trimmed, dry-fried
Nutrients have been calculated by combining values in separable lean (95 x 08A30329) and separable fat (5 x 08A30337) records in proportions found in an average sample of loin chop.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.71 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 7.8 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Pork
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