Pork, leg steak (round, rump, topside, silverside), as purchased, dry fried
Nutrients have been calculated by combining values in separable lean (99.05 x 08A30326) and separable fat (0.88 x 08A30336) records in the proportions found in an average sample of dry fried leg steak.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.39 |
Omega-3 | 0.02 |
Protein | 0.02 |
Total Fat | 3.1 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Pork
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