Pork, forequarter chop, separable lean, barbecued
The majority of proximates, vitamins and minerals are from a composite of 10 purchases of pork forequarter chop purchased raw from supermarkets and butchers across Sydney in 1994 and cooked in the laboratory (Aust Pork Corporation, 1995). Fatty acids were determined in a composite sample of 10 different cooked pork cuts from the same program. As, Cd, Hg and Pb are imputed from samples of pork chop purchased raw nationally in 1996 and cooked in the laboratory (AMBS, 1996). Cr, I, Mo and Ni are imputed from samples of pork chop purchased raw nationally in 2004 and cooked in the laboratory (22nd ATDS). Se is from both APC 1995 and 22nd ATDS. Starch, fibre, B-carotene, retinol, individual sugars and ethanol imputed with value of zero.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.63 |
Omega-3 | 0.04 |
Protein | 0.04 |
Total Fat | 6.3 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Pork
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/pork-forequarter-chop-separable-lean-barbecued/?redir=/product_list” description=”Pork, forequarter chop, separable lean, barbecued”][/sharing]