Pork, forequarter chop, as purchased, raw
Nutrients have been calculated by combining values in the separable lean (80.25 x 08A30316) and separable fat (19.75 x 08A30332) records in the proportions found in an average sample of pork forequarter chop.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 1.38 |
Omega-3 | 0.11 |
Protein | 0.11 |
Total Fat | 13.2 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Pork
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