Pizza, supreme, thin base, fast food chain style
Proximates (except dietary fibre), fatty acids and most vitamins and minerals were derived from a composite of 4 pizza purchases from fast food outlets in Sydney during 1980-1981 (Greenfield et al. 1982). Cr, I, Mo, Ni and Se were derived from a composite of 18 samples (6 each from TAS, QLD and VIC) of meat and vegetable pizzas purchased in 2003/4 (22nd ATDS). As, Cd, Hg and Pb were derived from 3 composite samples of 9 purchases of supreme pizzas from each state in 1996, ANZFA (1996). Dietary fibre was imputed from supreme thick base pizza.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 3 |
Energy | |
Omega-6 | 1.12 |
Omega-3 | 0.24 |
Protein | 0.24 |
Total Fat | 8.7 |
Total Fructose | 0.6 |
Name | Value (g) |
---|---|
Fructose | 0.6 |
Glucose | 0.4 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Cereals and Cereal Products
Hamburgers, Pizza and Other Takeaway Products
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