Pineapple, fresh, cooked in light syrup, drained
The majority of nutrients were derived from 6 pineapples purchased from various outlets in Adelaide (AGAL 1988). Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
Name | Value (g) |
---|---|
Dietry Fibre | 1.7 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 0.4 |
Total Fructose | 5.4 |
Name | Value (g) |
---|---|
Fructose | 1.8 |
Glucose | 1.4 |
Sucrose | 7.2 |
Maltose | 0 |
Lactose | 0 |
Fruit
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