Pineapple (cayenne), peeled, raw
The majority of nutrients were derived from samples of cayenne pineapples purchased from Melbourne (Wills et al, 1986). Some nutrients were derived from 6 smooth leaf pineapples purchased from various outlets in Adelaide (AGAL 1988). I, Se, Cr, Ni and Mo were determined in 10 samples purchased in ACT, NSW, Tas, Vic & WA in December 2004 (22nd ATDS). Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.8 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 4.4 |
| Name | Value (g) |
|---|---|
| Fructose | 1.8 |
| Glucose | 1.3 |
| Sucrose | 5.2 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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