Peach, canned in pear juice, juice only
The majority of nutrients were derived from samples of SPC and Goulburn Valley canned peaches in natural juice purchased from 4 retail outlets in Sydney during 1984 (Wills et al, 1988) and 6 samples of canned peaches (3x SPC and 3x Goulburn Valley) purchased in January 1988 from various outlets in Adelaide (AGAL 1988). Composite prepared from juice only for both analyses. I, Se, Cr, Ni and Mo were determined in 6 samples of peaches canned in natural juice (sample included a portion of juice as well as fruit), purchased in NSW, Qld and Tas in November 2004 (22nd ATDS). Retinol, cholesterol, fat and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.3 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose | 5.15 |
| Name | Value (g) |
|---|---|
| Fructose | 3.8 |
| Glucose | 2 |
| Sucrose | 2.7 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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