Peach, canned in light syrup, syrup only

By March 28, 2014

Peach, canned in light syrup, syrup only

Light syrup made from water and sugar, used in canned peaches.

The majority of nutrients were derived from samples of Letona canned peaches in light syrup purchased from 4 retail outlets in Sydney during 1984 (Wills et al, 1988). Composite prepared from syrup only. Retinol, cholesterol, fat and fatty acids were imputed based on international literature.
Fruit
 
Name Value (g)
Dietry Fibre 0.2
Energy
Omega-6
Omega-3
Protein
Total Fat 0
Total Fructose 6.5
 
Name Value (g)
Fructose 3.1
Glucose 3.4
Sucrose 6.8
Maltose 0
Lactose 0
 
Fruit
 
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