Peach, canned in light syrup, syrup only
The majority of nutrients were derived from samples of Letona canned peaches in light syrup purchased from 4 retail outlets in Sydney during 1984 (Wills et al, 1988). Composite prepared from syrup only. Retinol, cholesterol, fat and fatty acids were imputed based on international literature.
Fruit
Name | Value (g) |
---|---|
Dietry Fibre | 0.2 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 0 |
Total Fructose | 6.5 |
Name | Value (g) |
---|---|
Fructose | 3.1 |
Glucose | 3.4 |
Sucrose | 6.8 |
Maltose | 0 |
Lactose | 0 |
Fruit
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/peach-canned-in-light-syrup-syrup-only/?redir=/product_list” description=”Peach, canned in light syrup, syrup only”][/sharing]