Pate de foie (chicken liver pate)

By March 28, 2014

Pate de foie (chicken liver pate)

Meat paste commonly containing chicken liver, pork, salt, herbs, spices, flavours, sodium nitrite, food acid and water.

The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 2 brands of pate de foie, purchased in Sydney in 1981/82. A composite sample of 6 products of pate de foie (1x Chapmans (Pate de fois), 1x Rubens (French pate), 1x Copperpot (Copperpot pate country herbs), 1x Don (commercial pate), 1x Dandy (commercial pate), 1x unknown brand (pate de fois)) was also analysed by AGAL in 1989.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 1.4
Energy
Omega-6 1.76
Omega-3
Protein
Total Fat 22.8
Total Fructose 0.05
 
Name Value (g)
Fructose
Glucose 0.1
Sucrose 0.1
Maltose
Lactose
 
Meat and Meat Products
 
Processed Meats
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