Pastry, spring roll, homemade, raw
Data prepared for AUSNUT 1999, based on a recipe using plain wheat flour, water, whole egg, and salt. Sodium updated to reflect label information for Trangs spring roll pastry available in 2010.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 2 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 1.6 |
Total Fructose |
Name | Value (g) |
---|---|
Fructose | |
Glucose | |
Sucrose | |
Maltose | |
Lactose |
Cereals and Cereal Products
Pastries, Pies and Tarts
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/pastry-spring-roll-homemade-raw/?redir=/product_list” description=”Pastry, spring roll, homemade, raw”][/sharing]