Pastry, spring roll, homemade, raw

By March 28, 2014

Pastry, spring roll, homemade, raw

Fine pastry based on wheat flour and egg and used as a wrapping for spring rolls and wontons. Uncooked.

Data prepared for AUSNUT 1999, based on a recipe using plain wheat flour, water, whole egg, and salt. Sodium updated to reflect label information for Trangs spring roll pastry available in 2010.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 2
Energy
Omega-6
Omega-3
Protein
Total Fat 1.6
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Cereals and Cereal Products
 
Pastries, Pies and Tarts
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