Paste, green curry, homemade

By March 28, 2014

Paste, green curry, homemade

Mixture of coarsely ground fresh herbs, spices and salt, used for preparing south-east Asian style main dishes, green in colour due to the presence of green chillies and fresh herbs, as prepared in the home.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Note low sum of proximates - data should be used with caution.
Condiments
 
Name Value (g)
Dietry Fibre 6.8
Energy
Omega-6
Omega-3
Protein
Total Fat 7.4
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Condiments
 
Dressings, Pastes and Sauces
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