Paste, curry, Indian style, commercial

By March 28, 2014

Paste, curry, Indian style, commercial

Indian style green curry paste sauce. Ingredients may include green chilli, lemon grass, garlic, salt, galangal, shrimp paste, kaffir lime, shallots and spices.

Proximates, vitamins and minerals were derived from a composite sample of 3 brands of curry pasts (Sherwoods (Tikka Masala curry paste; Rogan Josh curry paste; Korma curry paste); New Deli (Rogan Josh curry paste); Pataks (Vindaloo curry paste - tamarind & chilli; Tandoori curry paste - tamarind and ginger mild) purchased from supermarkets and specialty shops in central, eastern and western suburbs of Sydney between July-September 2005. Nutrients were also derived from composite sample of 8 products of curry paste (7 Indian pastes and 1 Asian paste) purchased in 1994/95 (1994 NFA program).
Condiments
 
Name Value (g)
Dietry Fibre 7.8
Energy
Omega-6 5.54
Omega-3 1.69
Protein 1.69
Total Fat 26.4
Total Fructose 2.45
 
Name Value (g)
Fructose 2.3
Glucose 1.6
Sucrose 0.3
Maltose 0
Lactose 0
 
Condiments
 
Dressings, Pastes and Sauces
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