Pasta, wholemeal wheat flour based, dry
Fatty acids, sugars and some vitamins and minerals were derived from a composite sample of 2 brands of pasta (1x San Remo and 3x Leggo) purchased in Adelaide (AGAL 1987 - Seafood and Products, Cereals). Protein, dietary fibre, Cu, Mn, P, Cl, Se, S, F, retinol, ATOC, BCAR, ACAR, B6, pantothenate and biotin were derived from a composite of at least 3 brands (3 packets of each) purchased in Adelaide (1993 Cereal catch up Program). Vitamin C was imputed based on international literature. Folate was borrowed from the UK 4th edition (3S), record 11-63. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 9.8 |
| Energy | |
| Omega-6 | 0.93 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 2.2 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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