Pasta, white wheat flour with egg, boiled, no added salt
Fatty acids, sugars, vitamins and minerals were derived from a composite sample of 2 brands of pasta (4x San Remo and 2x Wiechs) purchased in Adelaide. Cooked according to label instructions (AGAL 1987 -Cereal and cereal products). Dietary fibre, Cu, Mn, P, Cl, Se, S, F, ATOC, B6, pantothenate and biotin were derived from a composite sample of 4 brands of pasta (2 packets of each) purchased in Adelaide. Cooked according to label instructions (1993 cereal catch up program). Na calculated from dry egg noodle.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.9 |
| Energy | |
| Omega-6 | 0.23 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 0.6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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