Pasta, white wheat flour & spinach, dry
Sugars, fatty acids and some vitamins and minerals were derived from a composite sample of 2 brands of pasta (3x San Remo and 3x Nanda) purchased in Adelaide (AGAL 1987 - Report on cereals and cereal products analytical program). Dietary fibre, Cl, Se, S, F, ATOC, B6, pantothenate and biotin were derived from a composite sample of 2 brands (at least 3 packets of each) purchased in 1993 (1993 Cereal catch up program).
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.4 |
| Energy | |
| Omega-6 | 0.49 |
| Omega-3 | 0.05 |
| Protein | 0.05 |
| Total Fat | 1.3 |
| Total Fructose | 0.4 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.9 |
| Sucrose | 0.4 |
| Maltose | 1.2 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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