Pasta, white wheat flour, fresh, uncooked
Sugars, proximates, vitamins and minerals were derived from a composite sample of at least 3 brands (Latina, San Remo and Leggos) of fresh pasta in 1994 (1994 NFA). Fatty acids were determined in one purchase of fresh egg pasta purchased in Sydney in 2005.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.3 |
| Energy | |
| Omega-6 | 0.76 |
| Omega-3 | 0.16 |
| Protein | 0.16 |
| Total Fat | 3.4 |
| Total Fructose | 0.15 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.1 |
| Sucrose | 0.3 |
| Maltose | 4.5 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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