Pasta, white wheat flour, boiled from dry, no added salt
Proximates and vitamins were derived from a composite sample of 4 types of dry pasta (San Remo Spaghetti, San Remo Small Shells, Zafarelli Shells & Zafarelli Spirals) purchased from supermarkets in WA, NSW, QLD and VIC in 2008 (2008 KFP). Minerals were derived from samples purchased nationally for the 18th, 19th, 20th and 22nd ATDS. Fatty acids were determined in 4 samples of dry white pasta purchased in Sydney in 2005. Chol, Mg, Vit C, biotin, F, K, Mn and S were derived from analysis conducted in 1993 (1993 cereal catch up program). Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2 |
| Energy | |
| Omega-6 | 0.03 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 0.05 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.1 |
| Maltose | 0.1 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/pasta-white-wheat-flour-boiled-from-dry-no-added-salt/?redir=/product_list” description=”Pasta, white wheat flour, boiled from dry, no added salt”][/sharing]
