Pasta, beef filled, with tomato based sauce, heated
Proximates (except dietary fibre), fatty acids, Ca, Fe, K, Mg, Na, Zn and CHOL were derived from 2 composites of 4 samples (4x Tandaco) purchased frozen in Sydney and heated by the laboratory in 1984 (Greenfield et al. 1984). Moisture, dietary fibre, Cu, Mn, P, B1, B2, B3, Retinol and VIT C were derived from a composite of 4 samples purchased from restaurants in Sydney (Greenfield et al. 1991). Moisture, dietary fibre, B1, B2, B3, ACAR, BCAR, CRYP, retinol and VIT C were derived from a composite of 5 samples (1x McCain and 1x Ladeliziosa purchased frozen and heated by the laboratory, and 3x from restaurants) purchased in Adelaide (AGAL 1988). Moisture, Cl, Cu, Mn, P, F, S, Se, ATOC, B6, biotin and pantothenate were derived from a composite of 8 samples (2x Findus and 2x Buona Pasta purchased frozen and heated by the laboratory, and 4x from restaurants) purchased in Adelaide (AGAL 1993).
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 1.4 |
Energy | |
Omega-6 | 0.49 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 4.4 |
Total Fructose | 0.65 |
Name | Value (g) |
---|---|
Fructose | 0.6 |
Glucose | 0.4 |
Sucrose | 0.1 |
Maltose | 0 |
Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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