Omelette, chicken egg, added butter
The majority of nutrients were derived from a composite of 6 samples of raw chicken eggs purchased in Adelaide in 1988 and cooked in the laboratory. Vitamin C and carbohydrate were imputed.
Eggs
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.92 |
| Omega-3 | 0.05 |
| Protein | 0.05 |
| Total Fat | 13.1 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Eggs
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