Oil, blend of monounsaturated vegetable oils
Na, I, fat and fatty acids were derived from 2 individual samples of monounsaturated vegetable oil (1x Crisco and 1x Homebrand) purchased in NSW in 2009 (2008 TFA Program). Proximate values (except fat) and calcium imputed 0.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 19.55 |
| Omega-3 | 9.9 |
| Protein | 9.9 |
| Total Fat | 100 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Edible Fats & Oils
Fats and Oils
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